…and start counting, take a look at some photos posted here by my good friend Lisa. My recipes were the Shiitake Dill Frittata (from Vegan Brunch) and the gluten-free Lemon Blueberry Muffins (from The Joy of Vegan Baking, although they’re not gluten-free to begin with) which I made for New Year’s Day brunch with friends.
Advertisement
